Deskripsi Pekerjaan
Are you a passionate culinary professional with a flair for desserts? We are seeking a dedicated Cook 3, Pastry to join our professional kitchen team in Manila. In this role, you will be instrumental in crafting high-quality pastry items that define our brand's reputation for excellence.
You will work under the guidance of our Executive Chef to execute sophisticated recipes with precision and artistry. The ideal candidate is a detail-oriented professional who thrives in a fast-paced environment and possesses a deep understanding of baking techniques, ingredient properties, and food safety standards. If you are committed to consistency, quality, and creative presentation, we would love to hear from you.
Tanggung Jawab
- Prepare a wide variety of pastry items, including cakes, tarts, and plated desserts, following standard recipes.
- Ensure all menu items meet company portion sizes and aesthetic presentation guidelines.
- Maintain high standards of hygiene and sanitation within the pastry station at all times.
- Monitor inventory levels and assist in ordering supplies to ensure smooth kitchen operations.
- Collaborate with the kitchen team to ensure timely production of daily banquet and a la carte requirements.
- Perform quality control checks on all prepared items before they are served to guests.
- Assist in the development of seasonal dessert menu concepts and recipe testing.
Kualifikasi
- Minimum of 1-2 years of experience in a professional bakery or hotel pastry kitchen.
- Proficiency in basic and advanced baking techniques (mixing, kneading, piping, glazing).
- Strong understanding of food safety, HACCP, and sanitation regulations.
- Ability to maintain focus and deliver quality work under pressure.
- Excellent attention to detail and a creative mindset.
- Relevant vocational diploma or degree in Culinary Arts, Baking, or Pastry is preferred.
- Flexibility to work shifts, including weekends and holidays.