Deskripsi Pekerjaan
Join the world-renowned team at Capella Singapore, a premier destination for luxury hospitality. We are seeking a passionate and skilled Cook to join our culinary brigade, specifically focusing on the intersection of our high-end restaurant, bakery, and pastry operations. In this role, you will work closely with our Sous Chefs and Executive Chefs to push the boundaries of culinary excellence.
As part of the Capella family, you will be immersed in an environment that values craftsmanship, precision, and guest satisfaction. You will play a pivotal role in menu creation, daily production, and the delivery of unforgettable dining experiences for our guests. If you are a culinary professional looking to refine your skills in a five-star setting, we invite you to be part of our success story.
Tanggung Jawab
- Prepare high-quality dishes and baked goods according to executive recipes and standard operating procedures.
- Collaborate with the Sous Chef to develop innovative menu concepts for our restaurant and pastry sections.
- Ensure the highest levels of food hygiene, cleanliness, and safety standards are maintained across all kitchen stations.
- Manage inventory levels, monitor ingredient freshness, and minimize food wastage through effective portion control.
- Participate in daily kitchen briefings to align on operational goals and guest requirements.
- Support the team during peak service hours to ensure smooth and efficient kitchen operations.
- Assist in the training of junior staff and apprentices, fostering a culture of continuous learning.
Kualifikasi
- Minimum 2 years of professional culinary experience, with a focus on bakery or pastry arts preferred.
- Professional certification in Culinary Arts, Pastry, or a related field is highly advantageous.
- Strong understanding of food safety regulations and HACCP standards.
- Proven ability to work efficiently in a high-pressure, fast-paced luxury kitchen environment.
- Excellent attention to detail and a creative flair for food presentation.
- Strong communication skills and a team-oriented mindset.
- Flexibility to work rotating shifts, including weekends and public holidays.