Deskripsi Pekerjaan
Join our professional kitchen team at Reins Marindo Indonesia and become part of an exciting culinary journey in the heart of Batam. We are seeking passionate individuals with diverse skills in cooking, butchery, and dishwashing to maintain our high standards of food preparation and service.
At Reins Marindo Indonesia, we value our team members and offer a supportive work environment where you can grow your culinary skills. As a Cook/Butcher/Dishwasher, you'll have the opportunity to work with fresh ingredients, create delicious dishes, and ensure our kitchen operations run smoothly. We believe in investing in our staff's professional development, providing opportunities for advancement and skill enhancement.
Our competitive salary package includes comprehensive health insurance and career development programs. If you're passionate about food service, have attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply. Join us in delivering exceptional dining experiences to our guests while building a rewarding career in the hospitality industry.
Tanggung Jawab
- Prepare and cook a variety of dishes following established recipes and standards
- Handle meat preparation, including cutting, trimming, and portioning according to specifications
- Maintain cleanliness and organization of the kitchen, workstations, and equipment
- Operate dishwashing equipment to ensure all kitchenware is properly cleaned and sanitized
- Assist in inventory management, including receiving and storing supplies
- Follow food safety and hygiene protocols at all times
- Collaborate with kitchen team members to ensure efficient operations during peak hours
- Adhere to company policies and procedures regarding food preparation and service
Kualifikasi
- Previous experience in a kitchen environment preferred
- Basic knowledge of cooking techniques and food preparation
- Familiarity with meat cutting and butchery techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to cleanliness
- Physical ability to stand for extended periods and lift heavy objects
- Good communication skills and ability to work as part of a team
- Willingness to learn and follow established kitchen procedures