Deskripsi Pekerjaan
Join the culinary team at Postman Dining Room Restaurant as a Cook & Chef de Partie! We're seeking a passionate culinary professional to drive innovation in our kitchen operations. This dynamic role combines hands-on cooking with menu development and team leadership responsibilities. You'll create signature dishes, manage inventory efficiently, and inspire our kitchen crew to deliver exceptional dining experiences. If you thrive in creative environments and possess strong leadership skills, this opportunity allows you to shape our culinary identity while maintaining high standards of quality and food safety. Postman Dining Room offers a collaborative atmosphere where your expertise directly impacts our guests' satisfaction and restaurant's success.
Tanggung Jawab
- Develop and implement innovative menu items aligned with culinary trends
- Manage kitchen inventory, stock rotation, and supply ordering
- Lead and supervise kitchen crew during service hours
- Ensure consistent food quality and presentation standards
- Maintain hygiene and safety compliance in all kitchen operations
- Coordinate with management team on seasonal menu updates
- Train kitchen staff on new techniques and recipes
Kualifikasi
- Minimum 2 years experience as Cook or Chef de Partie
- Proven track record in menu development and innovation
- Strong leadership and team management abilities
- Expert knowledge of Indonesian and international cuisines
- Excellent inventory management and cost control skills
- Culinary school certification or equivalent experience
- Ability to work efficiently in high-pressure environments