Deskripsi Pekerjaan
We are looking for a dedicated and talented Cook / Commis 1 to join our dynamic culinary team in beautiful Bali. In this role, you will be an integral part of our kitchen operations, ensuring that every dish served meets our high standards for flavor, presentation, and consistency.
The ideal candidate is passionate about gastronomy, thrives in a fast-paced environment, and possesses the technical foundation to support our senior chefs. You will work in a professional setting where attention to detail is paramount and culinary creativity is encouraged. If you are a hard worker looking to grow your career in the vibrant Bali hospitality industry, we want to hear from you.
Tanggung Jawab
- Prepare and plate high-quality food items in accordance with established recipes and portion standards.
- Maintain a clean, organized, and sanitary workstation at all times, adhering to health and safety regulations.
- Assist senior chefs in daily food preparation tasks, including mise-en-place and ingredient prep.
- Monitor inventory levels and report supply shortages to the kitchen lead.
- Ensure that all equipment is used correctly and maintained in good working condition.
- Assist in the storage of food items, following proper FIFO (First In, First Out) labeling and rotation procedures.
- Collaborate effectively with team members to ensure smooth service during peak hours.
Kualifikasi
- Minimum 1-2 years of experience in a professional kitchen or hospitality environment.
- Solid understanding of basic cooking techniques, food safety, and hygiene standards (HACCP knowledge is a plus).
- Ability to work a flexible schedule, including weekends, holidays, and evening shifts.
- Strong discipline, punctuality, and a positive, team-oriented attitude.
- Ability to perform well under pressure in a fast-paced culinary environment.
- Basic knowledge of kitchen equipment maintenance and food handling safety.
- Good communication skills and the ability to follow complex recipes with precision.