Deskripsi Pekerjaan
Join Cezars Kitchen's dynamic culinary team in Central Region, Singapore! We're seeking passionate Cooks/Commis to craft exceptional dining experiences. As a key member of our brigade, you'll execute innovative recipes, maintain stringent food safety standards, and contribute to our reputation for excellence. This full-time role offers competitive compensation ($2,200–$2,500/month), professional growth opportunities, and a collaborative kitchen environment where creativity thrives. Ideal candidates will bring enthusiasm, precision, and a commitment to culinary excellence. Apply now to elevate your career in Singapore's vibrant hospitality scene!
Tanggung Jawab
- Prepare and present high-quality dishes following established recipes and standards
- Maintain strict food safety protocols and hygiene regulations
- Collaborate with kitchen team for seamless service during peak hours
- Manage inventory, stock rotation, and waste reduction
- Ensure consistent plating and presentation across all menu items
- Adapt to menu changes and seasonal ingredient availability
- Support training of junior kitchen staff as needed
Kualifikasi
- 1+ years of professional cooking experience in a commercial kitchen
- Basic knowledge of culinary techniques and food preparation
- Food handling certification (preferred)
- Ability to work efficiently in fast-paced environments
- Strong attention to detail and time management skills
- Team-oriented mindset with excellent communication abilities
- Flexibility to work weekends and public holidays