Beranda Loker Detail
T
Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Cook / Commis

The Naked Tiger
Bali
Estimasi Gaji
Rp 3.800.000 – Rp 4.300.000
Terbaru
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join The Naked Tiger's vibrant culinary team in Bali and accelerate your career as a Cook/Commis in an award-winning environment. Located in Indonesia's premier hospitality destination, this role offers hands-on training with internationally experienced chefs while mastering authentic and innovative cooking techniques. We provide competitive compensation, structured skill development programs, and clear pathways for career advancement. Our Bali-based kitchen emphasizes sustainable sourcing, creative plating, and exceptional guest experiences—perfect for passionate culinary professionals seeking growth in a tropical paradise. Benefit from mentorship, cross-functional exposure, and opportunities to participate in menu development and seasonal culinary events.

Tanggung Jawab

  • Prepare and cook dishes according to standardized recipes and presentation standards
  • Maintain strict hygiene and sanitation protocols in all kitchen areas
  • Support senior chefs in inventory management and ingredient preparation
  • Operate kitchen equipment safely and efficiently
  • Collaborate with service staff for seamless kitchen operations
  • Adhere to food safety regulations and sustainability practices
  • Participate in daily kitchen cleaning and maintenance routines

Kualifikasi

  • Basic culinary training or relevant hospitality education
  • Passion for cooking and willingness to learn advanced techniques
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and quality standards
  • Physical stamina for extended standing and lifting
  • Team-oriented communication skills
  • Knowledge of Indonesian or international cuisine preferred

Keahlian yang Dibutuhkan

cooking food preparation kitchen hygiene teamwork time management knife skills inventory control food safety

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