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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Cook / Commis

PT. SSP TAURUS GEMILANG INDONESIA
Badung, Bali, Indonesia
Estimasi Gaji
Rp 3.500.000 – Rp 4.500.000
Terbaru
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

We are looking for a dedicated and passionate Cook / Commis to join our culinary team in the heart of Bali. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional kitchen environment. At PT. SSP TAURUS GEMILANG INDONESIA, we pride ourselves on our supportive team culture, competitive compensation, and commitment to culinary excellence.

In this role, you will assist in the preparation of high-quality dishes while adhering to strict hygiene and safety standards. We offer a dynamic work environment where your contributions are valued, and there are clear pathways for professional growth. If you are eager to build a career in the hospitality industry and are ready to bring your skills to our kitchen, we encourage you to apply.

Tanggung Jawab

  • Prepare and cook menu items according to established recipes and quality standards.
  • Maintain a clean, organized, and sanitized kitchen workspace at all times.
  • Assist in the preparation of ingredients and mise en place for daily service.
  • Follow strict food safety and sanitation guidelines to ensure guest health.
  • Support the culinary team during service to ensure timely and accurate food delivery.
  • Monitor food stock levels and communicate shortages to the supervisor.
  • Clean and sanitize cooking equipment, utensils, and work surfaces after use.

Kualifikasi

  • Previous experience as a Commis or Cook is preferred but not always required for enthusiastic candidates.
  • Basic knowledge of culinary techniques, food preparation, and cooking methods.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Strong work ethic, reliability, and a willingness to learn new skills.
  • Physical stamina to stand for long periods and perform heavy lifting as needed.
  • Basic literacy and numeracy skills for following instructions and measurements.
  • Valid contract availability and willingness to work on a daily worker basis.

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Hygiene Food Safety Teamwork Time Management Culinary Arts

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