Deskripsi Pekerjaan
Join Mapan Group, a leading national F&B company with 29 outlets across Java and Bali! We're seeking a dedicated Cook/Commis to join our Central Kitchen in Sidoarjo. As a key member of our culinary team, you'll ensure consistent food quality across multiple outlets while maintaining operational excellence. Our central kitchen serves as the production hub for our growing chain, offering dynamic work environments and career growth opportunities. If you're passionate about culinary arts and thrive in fast-paced settings, we invite you to contribute to our mission of delivering exceptional dining experiences.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Assist in inventory management, stock rotation, and waste reduction
- Collaborate with team members to ensure efficient workflow during peak hours
- Follow HACCP guidelines and food safety regulations
- Operate and maintain kitchen equipment safely and effectively
- Support training initiatives for junior kitchen staff
Kualifikasi
- Minimum 1 year experience as Cook or Commis in F&B environment
- Basic knowledge of food preparation techniques and culinary principles
- Certification in food safety handling (HACCP) preferred
- Ability to work efficiently under pressure in fast-paced settings
- Strong attention to detail and quality standards
- Physical stamina for standing long periods and handling kitchen tasks
- Team player with excellent communication skills
- High school diploma or equivalent; culinary school graduates welcome