Deskripsi Pekerjaan
Mapan Group is a leading national F&B company with 29 branches across Java and Bali. We're seeking passionate Cooks/Commis to join our Hot Kitchen team and create exceptional culinary experiences. As a key member of our dynamic kitchen brigade, you'll contribute to our mission of delivering high-quality, innovative dishes that delight customers. With our nationwide footprint, you'll gain invaluable experience in a fast-paced, growth-oriented environment while working with premium ingredients alongside industry professionals. Join us to elevate your culinary career in one of Indonesia's most respected F&B organizations.
Tanggung Jawab
- Prepare and cook diverse menu items according to standardized recipes and quality standards
- Execute efficient hot kitchen operations during peak service hours
- Maintain strict hygiene and food safety protocols in all kitchen activities
- Collaborate with sous chefs and kitchen staff to ensure seamless workflow
- Manage inventory, stock rotation, and minimize food waste
- Adapt to menu innovations and seasonal specials while maintaining consistency
- Train junior staff on cooking techniques and kitchen procedures
Kualifikasi
- 1-3 years of experience in professional hot kitchen environments
- Culinary arts certification or equivalent vocational training
- Proficiency in various cooking techniques (grilling, sautéing, roasting)
- Deep understanding of food safety regulations and HACCP principles
- Ability to work efficiently in high-pressure situations
- Strong attention to detail and commitment to presentation standards
- Excellent communication skills in Bahasa Indonesia and basic English
- Physical stamina to handle standing shifts and lifting heavy equipment