Deskripsi Pekerjaan
Are you a passionate culinary professional looking to showcase your skills in a world-class resort setting? Jeeva Resorts in beautiful Lombok is seeking a dedicated Cook (Daily Worker) to join our dynamic kitchen team. In this role, you will play a crucial part in maintaining the high culinary standards our guests expect while gaining invaluable experience in a luxury hospitality environment.
We are looking for a reliable team player who thrives in a fast-paced environment and possesses a genuine love for cooking. Whether you are preparing breakfast spreads or supporting our evening dinner service, your attention to detail and commitment to hygiene will ensure a seamless guest experience. This is an excellent opportunity for those looking to build their career with a reputable name in the Indonesian hospitality industry.
Tanggung Jawab
- Assist in the preparation and cooking of high-quality dishes according to resort menu standards.
- Ensure kitchen stations are kept clean, organized, and compliant with health and safety regulations.
- Support the senior culinary team in inventory management and ingredient preparation.
- Monitor food quality and presentation, ensuring every plate meets restaurant expectations before service.
- Maintain proper storage and labeling of food items to prevent waste.
- Adhere to all sanitation procedures and personal hygiene protocols during food preparation.
- Communicate effectively with kitchen and service staff to ensure timely food delivery.
- Perform other kitchen-related tasks as required by the Executive Chef or Sous Chef.
Kualifikasi
- Minimum 1 year of experience in a commercial kitchen or hospitality environment.
- Strong understanding of basic cooking techniques and food safety standards.
- Ability to work flexible hours, including weekends and public holidays as a daily worker.
- Physical stamina to work long shifts in a hot, fast-paced environment.
- Basic command of Bahasa Indonesia and/or English is preferred.
- Strong attention to detail and ability to follow standardized recipes.
- A proactive attitude and the ability to work well within a multicultural team.
- Certification in Food Handling or culinary school training is a plus.