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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Daily Worker

Valstar Hotel
Badung, Bali
Estimasi Gaji
Rp 3.340.000 – Rp 3.600.000
Terbaru
Live Update
19 Juni 2026
Batas Akhir
19 Jun 2027

Deskripsi Pekerjaan

Join Valstar Hotel's culinary team in the heart of Bali's vibrant hospitality scene! We're seeking a passionate Cook Daily Worker to create exceptional dining experiences for our international guests. This full-time role offers competitive compensation, comprehensive training, and clear career advancement pathways within our dynamic hotel environment.

As a key member of our kitchen brigade, you'll showcase your culinary expertise while working alongside industry professionals. We provide ongoing skill development programs, performance-based incentives, and a supportive workplace culture that values creativity and teamwork. Enjoy the unique opportunity to grow your career in one of the world's premier tourism destinations.

Valstar Hotel offers attractive benefits including health insurance, meal allowances, accommodation assistance, and opportunities for international exposure. Our commitment to employee development ensures you'll continuously refine your craft while contributing to Bali's renowned hospitality industry.

Tanggung Jawab

  • Prepare and cook diverse menu items according to established recipes and quality standards
  • Maintain strict food safety and hygiene protocols in all kitchen operations
  • Manage inventory of ingredients and supplies, ensuring efficient usage
  • Collaborate with kitchen team to coordinate food preparation and service timing
  • Adapt menus based on seasonal ingredients and guest preferences
  • Ensure proper storage and handling of all perishable goods
  • Assist in maintaining clean, organized, and safe workstation environments

Kualifikasi

  • Minimum 1 year professional cooking experience in hospitality or restaurant setting
  • Basic knowledge of Indonesian and international cuisine preparation
  • Understanding of food safety regulations and HACCP principles
  • Ability to work efficiently in fast-paced, high-pressure environments
  • Strong attention to detail and commitment to quality standards
  • Physical stamina required for standing and lifting during extended shifts
  • Good communication skills and ability to work collaboratively in team settings

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Management Food Safety Menu Adaptation Inventory Control Team Collaboration Culinary Techniques

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