Deskripsi Pekerjaan
Are you a talented cook looking for an exciting career opportunity in Taguig City? Davao Tuna Grill Fastfood Corporation, a beloved brand in the Philippine dining scene, is seeking a dedicated and skilled Cook to join our team at our bustling branch. This is a full-time position offering the chance to work in a high-energy, fast-paced kitchen where your culinary talents will be highly valued.
At Davao Tuna Grill, we are committed to serving delicious, high-quality Filipino dishes that celebrate the rich flavors of Davao. As a Cook, you will be the heart of our kitchen operations. Your main responsibility will be to prepare and cook food items according to our exacting standards, ensuring every plate that leaves the kitchen is a testament to our commitment to taste and quality. You will follow standardized recipes meticulously, manage your food preparation station, and help ensure the smooth, timely execution of orders during the busiest service periods.
We value consistency and efficiency. You will play a vital role in minimizing waste, properly storing ingredients, and upholding the highest levels of sanitation and food safety. Your attention to detail will directly contribute to our stellar reputation.
The ideal candidate is a true team player with excellent organizational skills. You should be comfortable working with various kitchen equipment, possess deep knowledge of food safety and HACCP principles, and have the stamina to handle the demands of a bustling restaurant. We provide excellent opportunities for professional growth, a competitive salary package, and a vibrant working culture. If you are ready to take your cooking career to the next level, apply for the Cook position at Davao Tuna Grill today!
Tanggung Jawab
- Prepare and cook a variety of food items according to standardized recipes and portion control guidelines.
- Ensure the highest quality and presentation of all dishes before they are served to customers.
- Maintain a clean, sanitized, and well-organized kitchen workstation in compliance with health and safety regulations.
- Monitor food stock levels and assist with inventory management, including rotating supplies to minimize waste.
- Operate kitchen equipment safely and efficiently, reporting any maintenance issues immediately.
- Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
- Assist in receiving deliveries and properly storing ingredients according to food safety standards.
Kualifikasi
- At least a high school diploma or equivalent; vocational training or a degree in Culinary Arts is an advantage.
- Minimum of 1 year of proven experience as a Cook in a fast-food chain, restaurant, or similar high-volume kitchen.
- Strong knowledge of food safety principles and HACCP standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and organizational skills.
- Willing to work on shifting schedules, weekends, and holidays.
- Team player with a positive attitude and strong work ethic.