Deskripsi Pekerjaan
Are you passionate about the culinary arts and looking to jumpstart your career in a vibrant, fast-paced environment? PT Hookah Place Partnership in Badung, Bali, is seeking a motivated and energetic Cook Helper to join our professional kitchen team.
In this role, you will work closely with our head chefs to maintain high standards of food preparation, kitchen cleanliness, and operational efficiency. We are looking for an individual with a positive attitude, a strong work ethic, and a genuine desire to learn the ins and outs of a busy professional kitchen. Whether you are an experienced kitchen hand or an aspiring cook, we offer a supportive environment where you can refine your skills, gain valuable industry experience, and contribute to our culinary reputation.
Joining our team means more than just a job; it is an opportunity to be part of a dynamic company that values growth, teamwork, and employee well-being. We offer competitive pay, staff meal discounts, and a vibrant work culture in the heart of beautiful Bali.
Tanggung Jawab
- Assist chefs in the preparation and assembly of ingredients for various menu items.
- Ensure the kitchen workspace is clean, organized, and compliant with health and safety regulations.
- Manage inventory storage, including proper labeling and rotation of food stocks.
- Perform basic food preparation tasks such as washing, peeling, chopping, and slicing vegetables or proteins.
- Maintain high standards of hygiene and sanitation within the kitchen and dishwashing areas.
- Monitor and restock kitchen supplies to ensure smooth operations during peak service hours.
- Assist with the cleanup of equipment and preparation areas at the end of every shift.
Kualifikasi
- Proven experience as a Kitchen Helper, Commis Chef, or similar role in a restaurant setting.
- Strong understanding of basic kitchen safety and food handling practices.
- Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
- Excellent communication skills and the ability to work collaboratively within a team.
- Must be based in or willing to relocate to Badung, Bali.
- Flexible availability, including weekends, holidays, and evening shifts.
- A positive mindset and a strong commitment to learning and development.
- Basic certification in food safety is highly desirable.