Deskripsi Pekerjaan
Join our dynamic culinary team at Nasi Tempong Umaiya as a Cook Helper and contribute to creating authentic Indonesian flavors! We're seeking passionate individuals with a love for cooking who thrive in fast-paced kitchen environments. This role offers hands-on experience in traditional food preparation while maintaining the highest standards of hygiene and safety. You'll work alongside experienced chefs to master traditional recipes, develop new dishes, and ensure our customers receive exceptional culinary experiences. If you're eager to grow in the hospitality industry and appreciate the art of Indonesian cuisine, we encourage you to apply!
We provide comprehensive training and a supportive work environment where you can refine your cooking skills. Our kitchen emphasizes teamwork, efficiency, and innovation, making it an ideal place for culinary enthusiasts to build their careers. With competitive compensation and opportunities for advancement, this position is perfect for those seeking a meaningful role in Bandung's vibrant food scene.
Tanggung Jawab
- Prepare ingredients and assist in cooking traditional Indonesian dishes according to recipes
- Maintain strict hygiene and sanitation standards in food handling and kitchen operations
- Manage inventory of kitchen supplies and ingredients efficiently
- Support menu execution and ensure consistent food quality and presentation
- Operate kitchen equipment safely and maintain organized workstation
- Collaborate with kitchen team to ensure smooth service operations
- Follow food safety protocols and maintain cleanliness of cooking areas
Kualifikasi
- Graduate of Culinary Arts program (Tataboga) preferred
- Basic cooking skills and knowledge of food preparation techniques
- Understanding of kitchen sanitation and food safety standards
- Ability to manage inventory and stock rotation effectively
- Must possess personal vehicle for commuting
- Strong teamwork and communication abilities
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and adapt to traditional cooking methods