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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Cook Helper

Sedoso Inggil Pesona Kreasi
Surabaya, Jawa Timur
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Join Sedoso Inggil Pesona Kreasi as a Cook Helper and become an essential part of our culinary team in Surabaya. This role offers hands-on experience in a dynamic kitchen environment where you'll support our mission to deliver exceptional dining experiences. You'll collaborate with experienced chefs while mastering fundamental cooking techniques and maintaining industry-best hygiene standards. This position is ideal for aspiring culinary professionals seeking practical training in a real-world setting.

As a Cook Helper, you'll contribute to the seamless operation of our kitchen by preparing ingredients, supporting cooking processes, and ensuring strict adherence to health and safety protocols. We value teamwork, efficiency, and attention to detail – qualities that will help you thrive in this role while building a strong foundation for your culinary career.

Tanggung Jawab

  • Prepare and organize ingredients according to recipes and specifications
  • Maintain strict hygiene standards throughout all kitchen areas
  • Support cooking processes following established SOPs
  • Assist in maintaining inventory and storage of food items
  • Collaborate with kitchen team to ensure operational efficiency
  • Adhere to food safety regulations and sanitation guidelines
  • Support daily kitchen operations during peak service hours

Kualifikasi

  • High school diploma or equivalent education
  • Basic knowledge of food preparation techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness standards
  • Physical stamina to stand for extended periods
  • Team-oriented mindset with good communication skills
  • Willingness to learn and follow kitchen protocols
  • Previous kitchen experience is preferred but not required

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene SOP Compliance Team Collaboration Time Management Basic Cooking Techniques

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