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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Cook Helper

Private Advertiser
Kabupaten Kendal, Jawa Tengah
Estimasi Gaji
Rp 2.000.000 – Rp 3.500.000
Live Update
14 Juni 2026
Batas Akhir
14 Jun 2027

Deskripsi Pekerjaan

Join our dynamic hospitality team as a Cook Helper and kickstart your culinary career in a supportive environment. We offer competitive compensation packages designed to reward your dedication, alongside structured career development programs to help you grow professionally. As a valued member of our kitchen staff, you'll gain hands-on experience in food preparation, cooking techniques, and kitchen operations while working alongside experienced chefs. Our commitment to excellence extends to our team members, providing ongoing training and mentorship to ensure your success. If you're passionate about food service and eager to learn, this position offers the perfect foundation to build your expertise in the hospitality industry.

Tanggung Jawab

  • Assist in daily food preparation and cooking tasks under chef supervision
  • Maintain cleanliness and organization of kitchen equipment and workstations
  • Support inventory management and ingredient rotation
  • Adhere strictly to food safety and hygiene standards
  • Collaborate with kitchen team to ensure timely meal preparation
  • Help maintain accurate kitchen records and documentation
  • Participate in menu development and recipe testing as assigned

Kualifikasi

  • High school diploma or equivalent qualification
  • Basic knowledge of food preparation and cooking techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and cleanliness standards
  • Good physical stamina and ability to stand for extended periods
  • Team-oriented mindset with strong communication skills
  • Willingness to learn and follow kitchen procedures
  • Relevant experience in food service preferred but not required

Keahlian yang Dibutuhkan

food preparation cooking techniques kitchen hygiene teamwork time management food safety inventory control

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