Deskripsi Pekerjaan
Are you passionate about culinary arts and looking to jumpstart your career in the vibrant hospitality industry of Bali? The Blaze is seeking a motivated and energetic Cook Helper to join our dynamic kitchen team. As a Cook Helper, you will play a crucial role in ensuring our guests enjoy top-tier dining experiences by assisting our talented chefs in daily operations.
In this role, you will work in a fast-paced environment where quality and teamwork are at the heart of everything we do. Whether you are prepping fresh ingredients, maintaining kitchen cleanliness, or plating dishes, your contribution will be essential to our restaurant's success. We are looking for an individual who is eager to learn, follows directions precisely, and thrives in a collaborative team setting.
At The Blaze, we value professional growth and offer a supportive environment where you can develop your culinary skills under experienced guidance. If you are reliable, hardworking, and ready to bring your passion for food to our Bali location, we want to hear from you!
Tanggung Jawab
- Assist the Head Chef and Sous Chef with daily food preparation and mise-en-place.
- Ensure all kitchen surfaces, equipment, and utensils are cleaned and sanitized according to hygiene standards.
- Accurately measure and weigh ingredients for recipes as instructed.
- Properly store food items in refrigerators and pantries, ensuring correct labeling and rotation.
- Support the line during peak service hours to maintain efficient food delivery.
- Handle kitchen equipment safely and report any maintenance needs to the supervisor.
- Assist in inventory management and restocking supplies as needed.
- Follow all food safety and health protocols strictly to maintain a safe working environment.
Kualifikasi
- Minimum of 1 year of experience in a commercial kitchen or hospitality environment.
- Basic understanding of food safety and hygiene practices (HACCP knowledge is a plus).
- Strong attention to detail and ability to follow precise instructions.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Strong teamwork skills and a positive, professional attitude.
- Physical stamina to stand for long periods and lift kitchen supplies.
- Flexibility to work shifts, including weekends and public holidays.
- Basic command of the Indonesian language; English proficiency is considered an advantage.