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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper

Kartiko Heritage Restaurant
Surabaya, Jawa Timur
Estimasi Gaji
Rp 1.400.000 – Rp 2.100.000
Live Update
21 Juni 2026
Batas Akhir
21 Jun 2027

Deskripsi Pekerjaan

Join Kartiko Heritage Restaurant, a culinary gem in Surabaya, as a Cook Helper and become part of our passionate kitchen team! We're seeking enthusiastic individuals with a love for cooking to support our chefs in creating authentic Indonesian and Chinese delicacies. In this hands-on role, you'll gain valuable experience in a professional kitchen environment while contributing to the rich flavors that define our heritage. We offer competitive compensation, a collaborative atmosphere, and opportunities for growth within our established hospitality group. If you're ready to develop your culinary skills and work alongside dedicated professionals, apply now to start your rewarding journey in the food service industry.

Tanggung Jawab

  • Assist head chefs in preparing ingredients and executing recipes for Indonesian and Chinese dishes
  • Maintain kitchen hygiene and sanitation standards including equipment cleaning and workstation organization
  • Support inventory management by monitoring stock levels and rotating perishable supplies
  • Operate kitchen equipment safely and efficiently under chef supervision
  • Contribute to smooth kitchen operations during peak service hours
  • Adhere to food safety protocols and quality control measures
  • Learn and master traditional cooking techniques and flavor profiles

Kualifikasi

  • High school diploma (SMA/SMK) or equivalent qualification
  • Genuine passion for culinary arts and kitchen operations
  • Interest in Indonesian and Chinese cuisine preparation
  • Basic understanding of raw material inventory management
  • Ability to work efficiently in a fast-paced team environment
  • Physical stamina for extended standing periods
  • Attention to detail and commitment to cleanliness standards

Keahlian yang Dibutuhkan

Food Preparation Kitchen Sanitation Inventory Management Cooking Techniques Teamwork Attention to Detail Indonesian Cuisine Chinese Cuisine

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