Deskripsi Pekerjaan
Are you passionate about the culinary arts and looking to grow your career with an industry leader? PISON Group, a premier F&B hospitality company with over 6 successful outlets across Indonesia, is seeking a motivated and energetic Cook Helper to join our kitchen team in the vibrant culinary hub of Ubud, Bali.
At PISON Group, we pride ourselves on delivering high-quality products and creating memorable dining experiences for our guests every single day. As a Cook Helper, you will play a vital role in our kitchen operations, working alongside experienced chefs to ensure every dish meets our strict quality standards. This is an excellent opportunity for individuals eager to develop professional culinary skills in a fast-paced, high-standard environment.
We provide a supportive working atmosphere, professional training, and clear pathways for career advancement within our expanding group. If you are a team player who is dedicated to excellence and cleanliness in the kitchen, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef and line cooks with daily food preparation and mise en place.
- Ensure all kitchen stations are clean, organized, and compliant with health and safety standards.
- Maintain proper storage and labeling of all food ingredients to prevent spoilage and waste.
- Execute basic cooking tasks such as chopping, peeling, and portioning ingredients accurately.
- Maintain high standards of hygiene and sanitation throughout the kitchen area.
- Communicate effectively with front-of-house staff to ensure timely delivery of orders.
- Monitor inventory levels and report low stock to the kitchen supervisor.
Kualifikasi
- Minimum of 1 year of experience in a professional kitchen or similar hospitality environment.
- Strong understanding of food safety, hygiene protocols, and HACCP standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Possess a positive attitude, willingness to learn, and strong work ethic.
- Excellent attention to detail and physical stamina to stand for long shifts.
- Must be flexible to work weekends, holidays, and rotating shifts as required by the business.
- Educational background in Culinary Arts or related field is a strong advantage.