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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Cook Helper

The Calna Villa Bali
Kuta, Bali
Estimasi Gaji
Rp 2.000.000 – Rp 4.000.000
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Join The Calna Villa Bali as a Cook Helper and become part of our dynamic culinary team in the heart of Kuta! We're seeking a passionate individual with a strong foundation in food preparation and kitchen operations to support our award-winning dining experiences. This role offers hands-on experience in a professional environment where you'll learn from seasoned chefs while contributing to memorable guest experiences.

Your responsibilities will include maintaining impeccable hygiene standards, efficiently preparing ingredients, and supporting kitchen workflows during peak hours. We value team players who thrive in fast-paced settings and take pride in creating exceptional culinary moments. If you're eager to develop your skills in Bali's vibrant hospitality scene while working in a supportive atmosphere, this is the perfect opportunity to grow your career in the culinary arts.

Tanggung Jawab

  • Assist in food preparation and cooking under chef supervision
  • Maintain strict hygiene and cleanliness standards in all kitchen areas
  • Wash, chop, and prepare ingredients according to recipes
  • Support inventory management and stock rotation
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members during service hours
  • Follow food safety protocols and HACCP standards
  • Assist in plating and presentation of dishes

Kualifikasi

  • Basic knowledge of food preparation techniques
  • Strong commitment to hygiene and cleanliness
  • Ability to work efficiently in a team environment
  • Physical stamina for standing and lifting
  • Willingness to follow instructions precisely
  • Positive attitude and strong work ethic
  • Previous kitchen experience preferred
  • Ability to work in a fast-paced setting

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Hygiene Cleanliness Teamwork Knife Skills Food Safety Inventory Management

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