Deskripsi Pekerjaan
Join our dynamic kitchen team at Resto Dr. Joe and Friends as a Cook Helper! This entry-level role is perfect for aspiring culinary professionals looking to gain hands-on experience in a fast-paced restaurant environment. You'll support our head chef in daily kitchen operations, from meticulous mise en place preparation to executing fundamental cooking techniques while maintaining strict hygiene standards. Ideal for detail-oriented individuals passionate about food service, this position offers comprehensive training in Bali's vibrant hospitality industry.
Our kitchen thrives on collaboration and efficiency, and you'll be instrumental in ensuring smooth service by prepping ingredients, cooking basic dishes, and maintaining impeccable cleanliness. This role is an excellent stepping stone for culinary career growth, providing exposure to diverse cooking styles and kitchen management best practices. If you're enthusiastic about food safety, teamwork, and developing practical cooking skills, we encourage you to apply and become part of our culinary family.
Tanggung Jawab
- Assist in daily mise en place preparation including washing, chopping, and portioning ingredients
- Execute basic cooking techniques under chef supervision (grilling, boiling, steaming)
- Maintain strict hygiene standards including cleaning workstations, utensils, and equipment
- Support inventory management by monitoring stock levels and reporting shortages
- Adhere to food safety protocols and HACCP standards at all times
- Collaborate with kitchen team during peak service hours
- Assist in plating and garnishing dishes as per specifications
- Learn and execute standardized recipes consistently
Kualifikasi
- High school diploma or equivalent culinary certification preferred
- Basic knowledge of food safety and hygiene practices
- Ability to stand for extended periods in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication abilities
- Physical stamina to handle kitchen conditions (heat, noise)
- Willingness to work flexible hours including weekends/holidays
- Passion for learning culinary techniques and kitchen operations