Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper

CV Kopi Terbaik Nusantara
Semarang, Jawa Tengah
Estimasi Gaji
Rp 2.400.000 – Rp 2.600.000
Terbaru
Live Update
8 Juli 2026
Batas Akhir
8 Jul 2027

Deskripsi Pekerjaan

Join our team at CV Kopi Terbaik Nusantara as a Cook Helper and become an essential part of our culinary operations! We are seeking a dedicated individual with a passion for food and excellent product knowledge to support our kitchen team in delivering exceptional dining experiences to our valued customers.

As a Cook Helper, you will play a crucial role in maintaining the quality and consistency of our menu offerings. You'll work closely with our experienced chefs to prepare ingredients, assist in cooking processes, and ensure all food items meet our high standards. This position offers an excellent opportunity to develop your culinary skills in a dynamic environment.

We value team players who are eager to learn and contribute to our success. If you have a keen eye for detail, a strong work ethic, and a desire to grow in the hospitality industry, we encourage you to apply. Join us in creating memorable dining experiences for our customers while advancing your career in the culinary arts.

Tanggung Jawab

  • Assist in preparing ingredients for food preparation according to recipes and quality standards
  • Support chefs in cooking processes, including grilling, frying, and food assembly
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Ensure proper food storage and rotation to maintain freshness and prevent waste
  • Adhere to hygiene and safety standards in all kitchen operations
  • Collaborate with team members to ensure efficient workflow during peak hours
  • Assist in plating and presentation of food items to meet visual standards
  • Learn and maintain detailed product knowledge of all menu offerings

Kualifikasi

  • Basic knowledge of food preparation techniques and kitchen operations
  • Good understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Physical stamina to stand for extended periods and handle kitchen tasks
  • Willingness to learn and follow recipes and procedures accurately
  • Team-oriented attitude with good communication skills
  • Previous kitchen experience is preferred but not required for motivated candidates

Keahlian yang Dibutuhkan

food preparation cooking techniques food safety kitchen hygiene teamwork attention to detail time management menu knowledge ingredient handling plating

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