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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Cook Helper

Private Advertiser
Bandung, Jawa Barat
Estimasi Gaji
Rp 1.700.000 – Rp 2.500.000
Terbaru
Live Update
10 Juli 2026
Batas Akhir
10 Jul 2027

Deskripsi Pekerjaan

We are seeking a dedicated Cook Helper to join our dynamic kitchen team in Bandung. This is an excellent opportunity for individuals looking to establish a stable career in the hospitality industry. The position offers a clear career progression path based on performance improvement.

As a Cook Helper, you will play a crucial role in supporting the Head Chef in daily kitchen operations. You will be responsible for ensuring high standards of hygiene, food preparation, and presentation. Working in a fast-paced environment, you will have the chance to learn essential culinary skills while contributing to a positive team atmosphere.

Our ideal candidate is passionate about food, reliable, and eager to grow within the hospitality sector.

Tanggung Jawab

  • Assist the Head Chef in food preparation, chopping, and cooking under supervision.
  • Maintain a clean, organized, and sanitized kitchen workspace at all times.
  • Ensure strict adherence to food safety, hygiene, and sanitation regulations.
  • Portion and plate food accurately according to standard recipes and presentation guidelines.
  • Clean and sanitize cooking equipment, utensils, and work surfaces.
  • Monitor food stock levels and assist in inventory management.
  • Support the kitchen team in managing waste and minimizing spoilage.

Kualifikasi

  • High school diploma or equivalent education.
  • Previous experience in a kitchen or hospitality environment is a plus but not mandatory.
  • Basic knowledge of food safety standards and hygiene protocols.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Strong teamwork and communication skills.
  • Physically fit and capable of standing for extended periods.

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Hygiene Teamwork Food Safety Inventory Management Restaurant Operations

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