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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper

Makanan Minuman Pusat
Badung, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Terbaru
Live Update
10 Juli 2026
Batas Akhir
10 Jul 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at Makanan Minuman Pusat as a Cook Helper and become an essential part of our vibrant kitchen operations. In this hands-on role, you'll support our talented chefs in executing delicious recipes while maintaining the highest standards of food quality and hygiene. You'll gain valuable experience in professional food preparation, cooking techniques, and kitchen management within Bali's thriving hospitality industry. This position offers an excellent opportunity to develop your culinary skills while contributing to our mission of delivering exceptional dining experiences. If you're passionate about food, teamwork, and working in a fast-paced environment, we encourage you to apply and grow with us in Badung's culinary scene.

Tanggung Jawab

  • Assist chefs in preparing ingredients according to company recipes and operational standards
  • Maintain clean and organized workstations, utensils, and equipment
  • Support cooking and plating processes under chef supervision
  • Monitor inventory levels and restock kitchen supplies as needed
  • Adhere strictly to food safety regulations and hygiene protocols
  • Collaborate with kitchen team to ensure efficient workflow during peak hours
  • Assist in receiving and inspecting raw materials for quality and freshness

Kualifikasi

  • Previous kitchen or food service experience preferred
  • Basic knowledge of cooking techniques and food preparation methods
  • Strong attention to detail and commitment to cleanliness
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand for extended periods and handle kitchen tasks
  • Team-oriented mindset with good communication skills
  • Willingness to learn and follow recipes precisely

Keahlian yang Dibutuhkan

Food Preparation Cooking Assistance Kitchen Hygiene Recipe Compliance Inventory Management Team Collaboration Time Management Food Safety

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