Deskripsi Pekerjaan
Join the culinary team at Kian and Kei as a dedicated Cook Helper. We are seeking a detail-oriented individual to support our daily kitchen operations and ensure a seamless dining experience. In this role, you will assist in preparing meals according to standard recipes, ensuring that all food preparation areas are clean and sanitized. You will also be responsible for organizing ingredients, managing kitchen inventory, and ensuring proper storage of leftovers to minimize waste. This is an excellent opportunity for individuals looking to gain hands-on experience in the hospitality industry while working in a supportive and dynamic environment.
Tanggung Jawab
- Assist the head chef in preparing and cooking dishes according to standard recipes and quality guidelines.
- Maintain a clean, organized, and safe kitchen environment, including wiping down surfaces and sanitizing cooking equipment.
- Prepare ingredients such as chopping vegetables, marinating meats, and assembling garnishes before service.
- Properly store food items in designated areas to ensure freshness and prevent spoilage.
- Monitor food stock levels and communicate any shortages to the kitchen management team.
- Ensure strict adherence to all food safety and hygiene regulations at all times.
Kualifikasi
- High school diploma or vocational training in culinary arts is preferred.
- Previous experience in a kitchen or food service environment is a plus but not required.
- Basic understanding of food safety and handling procedures.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong teamwork skills and a positive attitude towards learning.
- Physical ability to stand for long periods and perform manual labor.