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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper / Commis Western (Central Kitchen)

PT Boga Tuan Pratama
Tangerang, Banten
Estimasi Gaji
Rp 4.000.000 – Rp 5.000.000
Terbaru
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at PT Boga Tuan Pratama as a Cook Helper / Commis Western in our Central Kitchen. This is an exceptional opportunity for passionate culinary professionals to master Western cuisine techniques while maintaining industry-leading food safety standards. You'll work in a high-volume production environment where precision, consistency, and adherence to Standard Operating Procedures (SOP) are paramount. Our central kitchen operation demands strict compliance with Hazard Analysis and Critical Control Points (HACCP) protocols to ensure every dish meets our quality benchmarks. This role offers hands-on experience in a fast-paced setting, perfect for developing foundational cooking skills while contributing to our mission of delivering exceptional dining experiences.

Tanggung Jawab

  • Prepare and cook Western cuisine dishes according to standardized recipes and SOP guidelines
  • Strictly adhere to HACCP protocols for food safety, hygiene, and sanitation
  • Assist senior chefs in menu execution while maintaining portion control and presentation standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, and prep stations
  • Manage inventory of ingredients and supplies, reporting shortages promptly
  • Maintain clean and organized workstations following sanitation procedures
  • Collaborate with kitchen team to ensure seamless workflow during peak service hours
  • Participate in recipe testing and menu development initiatives as required

Kualifikasi

  • Previous experience as a commis chef or kitchen helper preferred
  • Basic knowledge of Western cooking techniques and ingredients
  • Familiarity with HACCP principles and food safety regulations
  • Ability to follow detailed SOP instructions precisely
  • Strong attention to detail and commitment to quality standards
  • Physical stamina to work in a fast-paced, standing-intensive environment
  • Basic communication skills for effective team collaboration
  • High school diploma or equivalent culinary certification beneficial

Keahlian yang Dibutuhkan

Western cuisine Food safety HACCP compliance SOP execution Kitchen equipment operation Inventory management Team collaboration Hygiene protocols

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