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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Cook Helper / Crew - Cloud Kitchen

Greenly Lifestyle Indonesia
Jakarta Pusat/Selatan, Indonesia
Estimasi Gaji
Rp 3.000.000 – Rp 4.000.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team as a Cook Helper / Crew in our innovative cloud kitchen operation. As a key member of our kitchen staff, you will play a crucial role in ensuring the smooth execution of our food preparation processes. You will be responsible for preparing food items according to standard operating procedures, maintaining the exceptional taste and quality that our customers expect, and upholding the highest standards of kitchen cleanliness and hygiene.

In this position, you will also monitor and manage inventory levels to ensure all ingredients are readily available for daily operations. Your attention to detail and commitment to excellence will contribute directly to our customer satisfaction and business success. We're looking for passionate individuals who thrive in a fast-paced environment and are dedicated to delivering exceptional culinary experiences.

This is an excellent opportunity to gain valuable experience in the modern food service industry while working with a team that values creativity, efficiency, and quality. If you have a passion for food and a commitment to excellence, we encourage you to apply for this exciting position in our growing cloud kitchen operation.

Tanggung Jawab

  • Prepare food items according to standard operating procedures and recipes
  • Maintain consistent quality and taste of all prepared dishes
  • Ensure kitchen cleanliness and hygiene standards are met at all times
  • Monitor and manage inventory levels of ingredients and supplies
  • Assist in receiving, storing, and rotating food items properly
  • Follow food safety and handling protocols
  • Collaborate with kitchen team members to ensure smooth operations
  • Report any equipment issues or maintenance needs

Kualifikasi

  • Previous experience in food preparation or kitchen operations preferred
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow recipes and standard operating procedures accurately
  • Physical stamina to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Good communication skills and ability to work in a team
  • Willingness to work flexible hours including weekends and holidays
  • Clean and professional appearance

Keahlian yang Dibutuhkan

food preparation kitchen operations food safety inventory management team collaboration attention to detail quality control

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