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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper - Croco Malang

Champ Resto Indonesia
Malang, Jawa Timur
Estimasi Gaji
Rp 2.400.000 – Rp 3.100.000
Terbaru
Live Update
6 Juli 2026
Batas Akhir
6 Jul 2027

Deskripsi Pekerjaan

Are you passionate about culinary arts and looking to grow your career in the hospitality industry? Champ Resto Indonesia is seeking a dedicated Cook Helper to join our team at Croco Malang. As a key member of our kitchen staff, you'll have the opportunity to work in a dynamic environment where your skills can flourish and your career can take flight.

At Champ Resto Indonesia, we believe in nurturing talent and providing opportunities for growth. We offer a supportive work culture where creativity and teamwork are valued. As a Cook Helper, you'll gain hands-on experience in food preparation, cooking techniques, and kitchen operations that will serve as a solid foundation for your culinary journey.

Join us in our mission to deliver exceptional dining experiences to our customers. With competitive compensation, a positive work environment, and opportunities for advancement, Champ Resto Indonesia is the perfect place to build a rewarding career in the food service industry.

Tanggung Jawab

  • Assist chefs in food preparation, including washing, peeling, and chopping ingredients
  • Follow recipes and cooking instructions to prepare dishes according to standards
  • Maintain cleanliness and organization in the kitchen and cooking areas
  • Handle food storage and inventory management
  • Operate kitchen equipment safely and efficiently
  • Assist in plating and presentation of dishes
  • Adhere to food safety and hygiene regulations
  • Support kitchen staff during peak hours and special events

Kualifikasi

  • Basic knowledge of food preparation and cooking techniques
  • Ability to follow recipes and instructions accurately
  • Physical stamina to stand for extended periods and lift heavy items
  • Attention to detail and cleanliness
  • Willingness to learn and grow in a culinary environment
  • Team player with good communication skills
  • Ability to work in a fast-paced setting
  • Basic knowledge of food safety and hygiene practices

Keahlian yang Dibutuhkan

Food preparation Cooking techniques Kitchen operations Food safety Hygiene Teamwork Time management Communication

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