Deskripsi Pekerjaan
Join Rumah Makan Pangeran Khas Minang as a Cook Helper and become part of our vibrant culinary team! We're seeking passionate individuals who thrive in fast-paced kitchen environments to assist our expert chefs in crafting authentic Minangkabau cuisine. This part-time role offers hands-on experience in food preparation, cooking techniques, and kitchen operations while working in a supportive atmosphere that values teamwork and cultural heritage.
As a Cook Helper, you'll contribute to our mission of delivering exceptional dining experiences to Serpong's community. We provide comprehensive training and opportunities to develop your culinary skills while working with high-quality ingredients and traditional recipes. Whether you're starting your career in hospitality or seeking to expand your expertise, this position offers a rewarding pathway in Indonesia's renowned culinary landscape.
Our restaurant prides itself on authentic flavors and a welcoming environment. You'll collaborate with experienced professionals who share your passion for food and customer satisfaction. If you're ready to grow professionally while being part of a dynamic team, apply now to join our family at Rumah Makan Pangeran Khas Minang!
Tanggung Jawab
- Assist chefs in food preparation including chopping, measuring, and marinating ingredients
- Support cooking processes by monitoring dishes and maintaining proper cooking temperatures
- Ensure kitchen cleanliness and sanitation by maintaining organized workstations and cleaning equipment
- Help with inventory management by stocking supplies and reporting inventory needs
- Adhere to food safety standards and hygiene protocols at all times
- Collaborate with team members during peak hours to ensure efficient kitchen operations
- Follow recipes accurately and maintain consistency in dish presentation
Kualifikasi
- Previous kitchen or food service experience preferred
- Basic knowledge of cooking techniques and food preparation methods
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Physical stamina to stand for extended periods and lift moderate weights
- Good communication skills and ability to work collaboratively
- Willingness to learn and adapt to kitchen procedures