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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper, Waiter/Steward

PT. Arif Cipta Maju
Kuta, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.000.000
Live Update
2 Mei 2026
Batas Akhir
2 Mei 2027

Deskripsi Pekerjaan

Join PT. Arif Cipta Maju in the heart of Bali's vibrant hospitality scene as a Cook Helper, Waiter/Steward. This dynamic role offers the unique opportunity to gain comprehensive experience across multiple service stations within a rotating shift system. You'll be instrumental in delivering exceptional guest experiences while supporting kitchen operations, dining service, and facility maintenance. Our establishment in Kuta provides a fast-paced environment where teamwork and adaptability are essential. This position is ideal for motivated individuals seeking to develop versatile skills in Bali's thriving tourism industry. We offer competitive compensation and a chance to grow within a supportive team committed to excellence in service and operational efficiency.

Tanggung Jawab

  • Assist kitchen staff with food preparation, cooking, and plating under chef supervision
  • Provide attentive table service, order taking, and beverage service in dining areas
  • Perform stewarding duties including dishwashing, kitchen sanitation, and waste management
  • Adapt to rotating station assignments covering kitchen, dining, and support areas
  • Maintain cleanliness and hygiene standards across all workspaces
  • Collaborate with team members to ensure seamless service during peak hours
  • Follow safety protocols and proper food handling procedures

Kualifikasi

  • Previous experience in hospitality or food service preferred
  • Basic knowledge of kitchen operations and food safety standards
  • Strong customer service orientation with friendly communication skills
  • Ability to work efficiently in a team environment
  • Physical stamina to handle standing, walking, and lifting requirements
  • Flexibility to work rotating shifts including weekends and holidays
  • Willingness to learn and adapt to different operational roles

Keahlian yang Dibutuhkan

Kitchen Assistance Waiter Service Stewarding Rotating Shifts Team Collaboration Food Safety Customer Service Hygiene Management

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