Deskripsi Pekerjaan
Join Radikari's dynamic culinary team as a Cook (Kitchen Crew) and become an essential part of our authentic Japanese dining experience. In this full-time role, you'll orchestrate kitchen operations with precision, ensuring every dish meets our uncompromising quality standards. From meticulously preparing traditional Japanese ingredients to maintaining optimal inventory levels, you'll uphold the art of Japanese gastronomy while fostering a hygienic and efficient workspace. Your dedication will directly translate to exceptional customer service as you contribute to memorable dining experiences. This position offers growth opportunities within a passionate team committed to culinary excellence.
Tanggung Jawab
- Prepare and cook authentic Japanese dishes following traditional recipes and techniques
- Manage raw material inventory, ensuring freshness and adequate stock levels
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Collaborate with kitchen team to optimize workflow during peak hours
- Monitor food quality and presentation consistently
- Support menu development initiatives and seasonal specials
- Adhere to all food safety regulations and company protocols
Kualifikasi
- Minimum 1 year professional kitchen experience, preferably in Japanese cuisine
- Basic knowledge of Japanese cooking methods and ingredients
- Strong attention to detail and quality standards
- Ability to work efficiently in a fast-paced environment
- Physical stamina to stand for extended periods
- Good communication skills for team coordination
- Commitment to food safety and hygiene practices