Deskripsi Pekerjaan
Are you passionate about Japanese cuisine and looking for an exciting opportunity to showcase your culinary skills? Radikari is currently seeking a dedicated and skilled Cook (Kitchen Crew) to join our dynamic kitchen team in Manado. We pride ourselves on delivering authentic flavors and exceptional dining experiences, and we are looking for a team member who shares our commitment to quality and excellence.
In this role, you will be responsible for the daily operations of the kitchen, ensuring that every dish is prepared to perfection. You will work closely with our head chef and kitchen staff to maintain high standards of food safety, hygiene, and presentation. This is a fantastic opportunity for a motivated individual to grow within a reputable hospitality establishment while enjoying a competitive salary and a collaborative work environment.
We are looking for someone who thrives in a fast-paced setting, possesses a strong work ethic, and has a genuine love for cooking. If you are ready to take the next step in your culinary career, we want to hear from you.
Tanggung Jawab
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and cooked entrees, according to standard recipes and plating guidelines.
- Assist in the daily preparation of ingredients, including washing, peeling, chopping, and marinating meats and vegetables.
- Maintain a clean, organized, and sanitized workstation at all times in strict compliance with health and safety regulations.
- Monitor food stock levels and coordinate with the procurement team to ensure timely restocking of fresh ingredients.
- Ensure all food items are served at the correct temperature and meet the high visual standards of the restaurant.
- Collaborate effectively with the front-of-house team to ensure smooth service operations and guest satisfaction.
- Adhere to the head chef's instructions and participate actively in kitchen team meetings and training sessions.
Kualifikasi
- Previous experience working in a Japanese restaurant or similar culinary environment is preferred.
- Strong understanding of food safety, hygiene standards, and kitchen sanitation protocols.
- Ability to stand for long periods and work efficiently in a high-pressure, fast-paced kitchen environment.
- Good time management skills with the ability to prioritize tasks during peak service hours.
- Passion for cooking and a commitment to maintaining the highest quality of food preparation.
- Basic knowledge of Japanese culinary techniques and ingredients is a plus.
- Willingness to learn new recipes and adapt to changing kitchen requirements.