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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Cook (Mall Kelapa Gading)

Jittlada Group
Kelapa Gading, Jakarta Raya
Estimasi Gaji
Rp 3.900.000 – Rp 4.500.000
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

Join Jittlada Group's culinary team at Mall Kelapa Gading as a passionate Cook! We're seeking a dedicated professional to create exceptional dining experiences through meticulous food preparation and adherence to quality standards. In this dynamic role, you'll contribute to our vibrant restaurant environment by crafting delicious dishes that delight customers while maintaining strict hygiene protocols. This position offers growth opportunities within Indonesia's premier hospitality group, competitive compensation, and the chance to work alongside culinary experts.

Our ideal candidate thrives in fast-paced settings, demonstrates creativity in food presentation, and values teamwork. You'll have access to premium ingredients and modern kitchen facilities while contributing to Jittlada's reputation for excellence in the Jakarta dining scene. If you're ready to elevate your culinary career in a supportive, professional environment, we encourage you to apply today.

Tanggung Jawab

  • Prepare and cook diverse menu items following standardized recipes and presentation guidelines
  • Ensure strict adherence to food safety, hygiene, and sanitation standards
  • Manage inventory of ingredients and supplies, including proper storage procedures
  • Collaborate with kitchen team to maintain efficient workflow during peak hours
  • Operate kitchen equipment safely and perform routine maintenance checks
  • Monitor food quality and consistency, making adjustments as needed
  • Contribute to menu development through innovative culinary techniques

Kualifikasi

  • Minimum 1 year of professional cooking experience in commercial kitchens
  • Knowledge of Indonesian and international cuisine preparation methods
  • Relevant food handling certification (e.g., BPOM, HALAL)
  • Ability to work efficiently in high-pressure environments
  • Strong attention to detail and consistency in food preparation
  • Basic understanding of cost control and waste reduction principles
  • Physical stamina for extended standing and lifting up to 20kg

Keahlian yang Dibutuhkan

Culinary Techniques Food Safety Menu Development Kitchen Operations Team Collaboration Time Management Quality Control

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