Deskripsi Pekerjaan
Join the culinary team at Gadang Barubah Indonesia and become part of Jakarta's vibrant food scene as a Cook specializing in authentic Padang cuisine. We're seeking a passionate individual to prepare our signature dishes with precision and cultural authenticity. In this role, you'll work in a dynamic kitchen environment, mastering the complex spice blends and cooking techniques that define Padang culinary traditions. You'll collaborate with experienced chefs to maintain our reputation for bold flavors and generous servings while ensuring every plate meets our high-quality standards. This is an excellent opportunity to grow your expertise in Indonesian gastronomy while contributing to a beloved local restaurant. We provide a supportive atmosphere where culinary creativity and teamwork thrive, making every shift rewarding for dedicated food professionals.
Tanggung Jawab
- Prepare and cook authentic Padang dishes following traditional recipes and presentation standards
- Manage inventory of spices, ingredients, and kitchen supplies to ensure operational efficiency
- Maintain strict hygiene and sanitation protocols in all food preparation areas
- Collaborate with kitchen staff during peak hours to ensure timely order fulfillment
- Adapt recipes to accommodate dietary restrictions while preserving flavor profiles
- Train junior staff on proper cooking techniques and kitchen procedures
- Contribute to menu development by suggesting improvements and new dish ideas
- Monitor equipment functionality and report maintenance needs promptly
Kualifikasi
- Minimum 2 years of professional cooking experience, preferably in Indonesian or Padang cuisine
- Deep knowledge of traditional Padang cooking methods, ingredients, and spice blends
- Ability to work efficiently in fast-paced, high-volume kitchen environments
- Strong understanding of food safety regulations and HACCP principles
- Excellent time management and organizational skills for multitasking during busy periods
- Basic communication skills in Bahasa Indonesia and willingness to learn culinary terminology
- Physical stamina to stand for extended periods and lift kitchen equipment up to 20kg
- Culinary school certification or equivalent professional training preferred