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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Pastry Specialist - Japanese Desserts (Fresh Graduates Welcome)

Chontea & Co.
Ubud, Bali
Estimasi Gaji
Rp 3.300.000 – Rp 4.000.000
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Join Chontea & Co. as a Cook Pastry Specialist specializing in Japanese desserts! We are seeking passionate individuals who love creating exquisite Japanese sweets and have a solid understanding of Japanese culinary principles. This is an excellent opportunity for both experienced pastry chefs and fresh graduates looking to start their career in the art of Japanese pastry making.

At Chontea & Co., we value creativity, precision, and dedication to the craft. You'll have the chance to work with premium ingredients and traditional Japanese techniques to create beautiful and delicious desserts that delight our customers. Our supportive environment encourages learning and growth, making it the perfect place to develop your pastry skills.

If you have a passion for Japanese cuisine, attention to detail, and a desire to create exceptional desserts, we would love to hear from you. Whether you're a recent graduate or an experienced pastry chef, we offer competitive compensation and a collaborative workplace where your talents can flourish.

Tanggung Jawab

  • Prepare and create authentic Japanese desserts following traditional recipes and techniques
  • Ensure all pastry items meet quality standards and presentation requirements
  • Manage inventory of pastry ingredients and supplies
  • Maintain cleanliness and organization in the pastry kitchen
  • Collaborate with the culinary team to develop new dessert offerings
  • Adhere to food safety and hygiene regulations
  • Train and mentor junior pastry staff when needed
  • Continuously improve pastry-making skills and knowledge of Japanese culinary arts

Kualifikasi

  • Passion for Japanese cuisine and dessert making
  • Basic understanding of Japanese recipe principles and techniques
  • Attention to detail and precision in pastry preparation
  • Ability to work in a fast-paced kitchen environment
  • Fresh graduates are welcome to apply
  • Good communication and teamwork skills
  • Willingness to learn and improve pastry-making skills
  • Creative mindset with a passion for dessert innovation

Keahlian yang Dibutuhkan

Japanese pastry making dessert preparation culinary techniques food safety teamwork creativity attention to detail

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