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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Cook Preparation

Kala Group
Badung, Bali
Estimasi Gaji
Rp 4.500.000 – Rp 6.000.000
Live Update
22 Juni 2026
Batas Akhir
22 Jun 2027

Deskripsi Pekerjaan

Are you a culinary enthusiast with a passion for precision and efficiency? Kala Group is looking for a dedicated and skilled Cook Preparation to join our dynamic kitchen team in the heart of Badung, Bali. In this role, you will play a vital part in ensuring our kitchen operations run smoothly, preparing ingredients that meet our high culinary standards to deliver an exceptional guest experience.

We pride ourselves on excellence, creativity, and a collaborative work culture. If you are a team player who thrives in a fast-paced environment and is eager to develop your culinary skills under the guidance of talented chefs, we invite you to be a part of our growing organization.

Tanggung Jawab

  • Perform thorough preparation of raw ingredients, including washing, peeling, cutting, and portioning, following standardized recipes.
  • Maintain high standards of food safety, hygiene, and sanitation in the preparation area according to HACCP guidelines.
  • Ensure the kitchen workspace and equipment are kept clean, organized, and properly sanitized throughout the shift.
  • Assist senior chefs with the assembly and garnishing of dishes to ensure consistent quality and presentation.
  • Manage inventory levels of prepared ingredients and notify supervisors of any low stock to prevent service delays.
  • Operate kitchen appliances such as slicers, food processors, and mixers safely and effectively.
  • Communicate effectively with kitchen staff to ensure seamless workflow during peak service hours.

Kualifikasi

  • Proven work experience as a Prep Cook or in a similar kitchen role.
  • Strong knowledge of kitchen hygiene practices and food handling safety regulations.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
  • Good physical stamina to stand for long periods and handle repetitive tasks.
  • Flexibility to work in shifts, including weekends and public holidays as required by the hospitality industry.
  • Basic understanding of culinary techniques and ingredient characteristics.
  • A positive attitude, strong work ethic, and ability to work well within a multicultural team.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety HACCP Knife Skills Culinary Hygiene Ingredient Management Teamwork

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