Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career in one of Bali's most vibrant dining destinations? PT Boga Jaen Gati is currently seeking a talented and dedicated Cook to join the dynamic team at Shaburi & Kintan Buffet Bali.
In this role, you will be at the heart of our kitchen operations, ensuring that our signature Japanese buffet experience is delivered with excellence. We pride ourselves on quality, speed, and consistency. If you have a passion for high-quality ingredients and a flair for Japanese cuisine, we want to hear from you!
We offer a professional, fast-paced environment where you can refine your skills, work with premium products, and become part of a globally recognized brand. Join us and help create memorable dining experiences for our guests.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and portion controls.
- Ensure kitchen stations are fully stocked and organized before, during, and after service.
- Maintain high standards of food hygiene, sanitation, and safety protocols in accordance with company policy.
- Collaborate with the kitchen team to ensure efficient and timely food delivery to the buffet line.
- Monitor food quality, freshness, and presentation continuously.
- Handle kitchen equipment and machinery with care and report any maintenance needs.
- Assist in inventory management and minimize food waste through proper handling and storage.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent culinary certification.
- Proven experience as a Cook, preferably in a buffet, restaurant, or hotel environment.
- Strong knowledge of kitchen hygiene, food safety, and HACCP principles.
- Ability to work in a fast-paced environment and perform well under pressure.
- Excellent teamwork skills and a positive, proactive attitude.
- Willingness to work flexible hours, including weekends and public holidays.
- Attention to detail with a focus on consistent quality.