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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Cook Staff

Niaga Manajemen Citra
Kabupaten Bogor, Jawa Barat
Estimasi Gaji
Rp 4.000.000 – Rp 5.500.000
Live Update
7 Mei 2026
Batas Akhir
7 Mei 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to grow your career? Niaga Manajemen Citra is seeking a talented and motivated Cook Staff to join our dynamic kitchen team in Kabupaten Bogor. We pride ourselves on delivering high-quality dining experiences, and we are looking for someone who shares our commitment to excellence, cleanliness, and culinary creativity.

In this role, you will play a vital part in our daily kitchen operations, ensuring that every dish meets our strict standards for presentation and taste. Whether you are a seasoned cook or looking to take the next step in your hospitality career, we offer a supportive environment where your skills will be valued. If you thrive in a fast-paced setting and have a passion for food, we want to hear from you!

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and portion controls.
  • Ensure all kitchen equipment is clean, maintained, and operating efficiently.
  • Maintain a high standard of hygiene and food safety practices in accordance with health regulations.
  • Coordinate with the kitchen team to ensure timely order fulfillment during peak hours.
  • Assist in inventory management, including restocking ingredients and tracking waste.
  • Monitor food quality and presentation before it reaches the customer.
  • Follow all company policies and safety protocols strictly.

Kualifikasi

  • Minimum of 1 year of experience as a Cook or Kitchen Assistant.
  • Possess basic knowledge of food safety and sanitation procedures (HACCP knowledge is a plus).
  • Ability to work effectively in a high-pressure, fast-paced environment.
  • Strong teamwork skills and a positive, professional attitude.
  • Willingness to work flexible hours, including weekends and public holidays.
  • Physical stamina to stand for long periods and lift kitchen equipment as needed.
  • Educational background in Culinary Arts or related hospitality field is preferred.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety Inventory Management Culinary Arts Teamwork Time Management

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