Deskripsi Pekerjaan
Join The Hiro Group's dynamic culinary team as a Cook Sushi & Cook Hot Kitchen professional. We're seeking passionate individuals to elevate our Back of House operations in Bandung. This dual-role position demands expertise in traditional sushi preparation techniques alongside mastery of hot kitchen cooking methods. You'll create authentic Japanese dishes and diverse hot meals while maintaining strict hygiene standards. Our ideal candidate thrives in fast-paced environments, values precision in flavor presentation, and contributes to a collaborative kitchen culture. As part of our BOH team, you'll ensure every dish reflects our commitment to quality and customer satisfaction. This is an excellent opportunity to refine your culinary skills in a reputable Indonesian hospitality group.
Tanggung Jawab
- Prepare and present authentic sushi dishes following traditional techniques and quality standards
- Execute hot kitchen cooking methods for various menu items with consistency
- Adhere strictly to food safety protocols and hygiene regulations
- Collaborate with BOH team to optimize kitchen workflows during peak hours
- Manage inventory of perishable ingredients and maintain organized stock rotation
- Ensure proper cleaning and maintenance of kitchen equipment and workstations
- Adapt recipes to seasonal availability while maintaining flavor integrity
Kualifikasi
- Minimum 1 year experience in sushi preparation and hot kitchen environments
- Proven knowledge of Japanese culinary techniques and ingredients
- Certification in food handling and safety (mandatory)
- Ability to work efficiently under pressure during high-volume periods
- Strong attention to detail in plating and flavor balancing
- Physical stamina for extended standing and fast-paced movement
- Basic communication skills in Bahasa Indonesia
- Flexibility to work rotating shifts including weekends