Deskripsi Pekerjaan
Are you a culinary enthusiast with a passion for Japanese cuisine? The Hiro Group is looking for a skilled and energetic Cook for Sushi & Hot Kitchen to join our back-of-house team in Semarang. As part of a fast-growing restaurant group, you will play a vital role in delivering high-quality dishes that delight our customers daily.
In this role, you will work in a fast-paced environment, mastering the art of sushi preparation while maintaining efficiency in our hot kitchen section. We value teamwork, consistency, and a deep commitment to food safety and hygiene. If you are eager to develop your career in a professional kitchen and be part of a reputable dining brand, we invite you to apply today.
Tanggung Jawab
- Prepare and plate high-quality sushi rolls, nigiri, and sashimi according to standard recipes.
- Operate hot kitchen equipment to prepare various Japanese-inspired cooked dishes.
- Ensure consistent food quality, presentation, and portion control for every plate served.
- Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations.
- Coordinate efficiently with the front-of-house team to ensure timely service and customer satisfaction.
- Manage inventory levels and report ingredient shortages to the Head Chef.
- Participate in regular kitchen briefings and training sessions to improve culinary techniques.
Kualifikasi
- Minimum 1-2 years of experience as a Cook in a Japanese restaurant or similar hospitality setting.
- Strong knowledge of sushi preparation techniques and general hot kitchen cooking methods.
- High attention to detail, especially regarding food hygiene, quality standards, and presentation.
- Ability to work under pressure in a fast-paced, high-volume kitchen environment.
- Disciplined, proactive, and a team player with a positive attitude.
- Flexible to work on a rotating shift basis, including weekends and public holidays.
- Basic understanding of Food Safety and HACCP standards is preferred.