Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career with a premier dining destination? Urban Wagyu Steakhouse is seeking a talented and detail-oriented Cook (Western Cuisine) to join our kitchen team in Surabaya. As a member of our culinary brigade, you will play a vital role in crafting high-quality dishes that define our brand’s reputation for excellence.
We are looking for individuals who thrive in a fast-paced environment, possess a deep understanding of Western cooking techniques, and have an unwavering commitment to food safety and kitchen hygiene. This is an excellent opportunity to work with premium ingredients and grow your skills alongside experienced chefs in a professional, upscale steakhouse setting.
Tanggung Jawab
- Prepare and execute high-quality Western dishes according to Urban Wagyu Steakhouse standards.
- Maintain excellence in food preparation, presentation, and consistency for every plate served.
- Ensure strict adherence to kitchen hygiene, sanitation, and food safety standards (HACCP/Food Safety protocols).
- Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
- Manage inventory levels and minimize food wastage through proper storage and handling techniques.
- Support the Sous Chef and Head Chef in daily kitchen operational tasks and kitchen maintenance.
- Monitor ingredient quality and ensure all stocks are rotated following the FIFO method.
Kualifikasi
- Minimum 1-2 years of experience as a Commis or Cook in a Western-style restaurant or upscale steakhouse.
- Strong knowledge of Western cooking techniques (grilling, sautéing, saucing, etc.).
- Proven ability to work in a fast-paced, high-pressure kitchen environment.
- Disciplined, proactive, and possess a strong attention to detail.
- Good understanding of food safety, hygiene, and kitchen health standards.
- Ability to work in shifts, including weekends and public holidays.
- Culinary school graduates are encouraged to apply.