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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Corporate Chef

Yellow Fit Kitchen
Jakarta Raya
Estimasi Gaji
Rp 12.000.000 – Rp 18.000.000
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Are you a visionary culinary expert with a passion for health and wellness? Yellow Fit Kitchen is looking for a dynamic Corporate Chef to lead our Research & Development team in Jakarta. We are pioneers in the healthy food industry, dedicated to crafting nutritious, high-quality, and scalable meal solutions for our growing customer base.

In this role, you will be the driving force behind our menu innovation. You will bridge the gap between creative culinary arts and industrial food production, ensuring that every dish meets our strict nutritional standards while remaining profitable and operationally efficient. If you possess a keen eye for food costing, a dedication to standardization, and a passion for leading high-performing kitchen teams, we want to hear from you.

Tanggung Jawab

  • Lead and inspire the R&D team to innovate and develop healthy, high-demand menu offerings.
  • Standardize recipes to ensure consistency across all production batches and kitchen sites.
  • Conduct detailed food costing and menu pricing analysis to maximize profitability.
  • Manage the end-to-end process of panel tests, gathering feedback to refine product quality.
  • Oversee the successful implementation of new products into large-scale production cycles.
  • Collaborate with procurement and operations teams to maintain ingredient quality and supply chain efficiency.
  • Monitor food safety compliance and kitchen hygiene standards across all operational units.

Kualifikasi

  • Minimum 5 years of experience in a professional kitchen, with at least 2 years in a Corporate Chef or R&D Chef role.
  • Strong background in healthy catering, meal prep, or high-volume food production.
  • Expertise in food costing, P&L management, and recipe engineering.
  • Ability to translate complex culinary concepts into scalable Standard Operating Procedures (SOPs).
  • Strong leadership skills with experience managing teams in a fast-paced environment.
  • Formal degree in Culinary Arts or related field is highly preferred.
  • Proficient in MS Office or Google Suite for reporting and cost analysis.

Keahlian yang Dibutuhkan

Culinary R&D Food Costing Menu Development Recipe Standardization Team Leadership Food Safety (HACCP) Industrial Catering Healthy Meal Preparation

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