Deskripsi Pekerjaan
We are seeking a highly skilled Cost Control Manager to join our dynamic hospitality team in Bali. In this pivotal role, you will oversee all aspects of cost management within our F&B operations, ensuring optimal financial performance while maintaining exceptional service standards. You'll analyze cost structures, implement efficiency measures, and collaborate with department heads to drive profitability without compromising quality. The ideal candidate will possess a keen eye for detail and the ability to translate financial data into actionable strategies that enhance our competitive edge in Bali's thriving tourism industry.
Your expertise will directly impact our bottom line through inventory optimization, waste reduction initiatives, and vendor negotiation. You'll develop robust cost control systems, conduct regular audits, and provide insightful reports to senior management. This position offers the opportunity to shape financial best practices in a fast-paced environment where precision meets innovation.
Tanggung Jawab
- Monitor and analyze F&B production costs, inventory levels, and operational efficiency to ensure optimal cost management
- Develop and implement cost control strategies, including recipe standardization and portion control measures
- Conduct regular inventory audits, reconcile stock discrepancies, and optimize procurement processes
- Prepare detailed cost reports and variance analyses for management review
- Collaborate with culinary and purchasing teams to negotiate vendor contracts and secure competitive pricing
- Identify opportunities for cost reduction while maintaining quality standards and guest satisfaction
- Train staff on cost-conscious practices and operational efficiency protocols
Kualifikasi
- Bachelor's degree in Hospitality Management, Accounting, Finance, or related field
- Minimum 3-5 years of experience in cost control within F&B or hospitality operations
- Advanced proficiency in inventory management systems and financial software (SAP, Oracle)
- Strong analytical skills with ability to interpret financial data and identify cost-saving opportunities
- Expertise in recipe costing, menu engineering, and procurement processes
- Excellent communication skills with ability to present complex financial information clearly
- Proven track record of implementing successful cost reduction initiatives