Deskripsi Pekerjaan
Lakuliner is seeking a meticulous and analytical Cost Control Staff to join our expanding team in Jakarta. As a key player in our financial operations, you will be responsible for monitoring operational costs, ensuring budget adherence, and implementing strategies to improve efficiency across our culinary units.
The ideal candidate will have a sharp eye for detail, a strong background in accounting or food & beverage cost control, and the ability to work cross-functionally with operations teams. You will play a vital role in maintaining our profitability by tracking inventory variances, identifying cost-saving opportunities, and providing accurate financial reporting to management.
Tanggung Jawab
- Monitor and analyze daily operational costs, including food, beverage, and labor expenses.
- Conduct regular inventory audits and reconcile stock usage against actual sales.
- Prepare comprehensive cost reports and variance analysis for management review.
- Ensure all purchasing and procurement activities comply with company budget guidelines.
- Collaborate with the kitchen and operations teams to minimize waste and optimize portion control.
- Review invoices and delivery orders for price accuracy and vendor compliance.
- Assist in the preparation of annual and monthly departmental budgets.
Kualifikasi
- Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
- Minimum 2 years of experience in Cost Control, preferably within the F&B or retail industry.
- Strong proficiency in Microsoft Excel (VLOOKUP, Pivot Tables) and accounting software (e.g., SAP, Accurate, or similar).
- Exceptional analytical and problem-solving skills with a high level of integrity.
- Strong organizational skills with the ability to manage multiple tasks under deadlines.
- Excellent communication skills in both English and Bahasa Indonesia.
- Ability to work effectively both independently and within a team environment.