Deskripsi Pekerjaan
We are seeking a detail-oriented and passionate Crew Kitchen to join our dynamic team at Asindo Berkat Sentosa. In this role, you will play a vital part in our culinary operations by preparing delicious meals while strictly adhering to our kitchen Standard Operating Procedures (SOPs). We pride ourselves on maintaining high standards of hygiene, food quality, and service, and we are looking for a reliable individual to help us uphold these values.
As a Crew Kitchen, you will collaborate closely with the culinary staff to ensure food is prepared efficiently and safely. Your daily responsibilities will include monitoring food inventory to prevent shortages, maintaining a pristine cooking environment, and ensuring all kitchen equipment is properly cared for. We offer a stable work environment within the hospitality sector, making this an excellent opportunity for those looking to build a career in food service.
As a Crew Kitchen, you will collaborate closely with the culinary staff to ensure food is prepared efficiently and safely. Your daily responsibilities will include monitoring food inventory to prevent shortages, maintaining a pristine cooking environment, and ensuring all kitchen equipment is properly cared for. We offer a stable work environment within the hospitality sector, making this an excellent opportunity for those looking to build a career in food service.
Tanggung Jawab
- Prepare and cook food items according to standard operating procedures (SOPs) and recipes.
- Monitor food stock levels and coordinate with suppliers to ensure the timely availability of ingredients.
- Maintain a clean, organized, and sanitized kitchen workspace at all times.
- Properly store and rotate food items to ensure freshness and safety compliance.
- Assist in the setup and breakdown of kitchen stations for daily operations.
- Follow all health, safety, and hygiene regulations strictly.
Kualifikasi
- High school diploma or equivalent (vocational training in culinary arts is a plus).
- Basic knowledge of food preparation and kitchen hygiene standards.
- Ability to read and follow written instructions and recipes accurately.
- Good physical stamina and ability to stand and work for extended periods.
- Willingness to work in a fast-paced environment and flexible with working hours.
- Strong teamwork and communication skills.