Deskripsi Pekerjaan
Join our dynamic hospitality team as a Crew Kitchen member in Surabaya! This full-time evening shift position (13:30 - 22:00) offers a structured work schedule with Sundays off, ensuring work-life balance while contributing to our food service excellence. You'll play a vital role in maintaining kitchen operations, food preparation, and hygiene standards in a fast-paced environment. Perfect for detail-oriented individuals passionate about culinary arts and customer satisfaction. Enjoy competitive compensation and become part of Surabaya's growing hospitality sector.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Manage inventory and restock supplies efficiently
- Collaborate with service staff for seamless order fulfillment
- Operate kitchen equipment safely and responsibly
- Adhere to food safety regulations (Pangan Halal/BPOM)
- Support deep cleaning and maintenance schedules
Kualifikasi
- Minimum high school diploma or equivalent
- Basic food handling certification (PKP) preferred
- Experience in commercial kitchen operations advantageous
- Strong attention to detail and hygiene standards
- Ability to work efficiently during evening shifts
- Physical stamina for standing and moving throughout shift
- Team-oriented communication skills