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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Crew Kitchen

Asindo Berkat Sentosa
Banjarbaru, Kalimantan Selatan
Estimasi Gaji
Rp 3.110.000 – Rp 3.400.000
Terbaru
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Asindo Berkat Sentosa is seeking an experienced Crew Kitchen to join our dynamic team in Banjarbaru. As a key member of our fast-paced restaurant operations, you'll ensure seamless kitchen workflows while maintaining exceptional food quality and safety standards. This role offers an opportunity to grow within a hospitality-focused environment where efficiency and teamwork drive success.

We're looking for passionate individuals with hands-on kitchen experience in quick-service restaurants. You'll collaborate with cross-functional teams to deliver outstanding customer experiences while upholding our brand's commitment to freshness and service excellence. This position requires adaptability, attention to detail, and a dedication to maintaining hygienic workspaces.

Join our family-oriented workplace where your culinary skills will be valued and developed. We offer competitive compensation and a supportive atmosphere that recognizes hard work and initiative. If you thrive in high-energy environments and take pride in your kitchen expertise, we encourage you to apply.

Tanggung Jawab

  • Prepare and cook menu items following standardized recipes and quality procedures
  • Maintain clean and organized workspace including equipment, utensils, and prep areas
  • Monitor inventory levels and communicate supply needs to management
  • Adhere strictly to food safety and hygiene regulations (HACCP standards)
  • Collaborate with service staff to ensure timely order fulfillment
  • Train new crew members on kitchen protocols and operational standards
  • Contribute to menu optimization through feedback and innovation suggestions

Kualifikasi

  • Minimum 1 year experience in fast-food restaurant kitchen operations
  • Knowledge of cooking techniques and food preparation methods
  • Strong understanding of food safety and sanitation protocols
  • Ability to work efficiently in high-pressure, fast-paced environments
  • Excellent teamwork and communication skills
  • Basic mathematical abilities for inventory and portion control
  • Physical stamina required for standing, lifting, and repetitive tasks
  • Willingness to work flexible shifts including weekends and holidays

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Food Safety Fast Food Service Team Collaboration Inventory Management Hygiene Standards

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