Deskripsi Pekerjaan
Join our dynamic team at Jasa Ayah Corp. as Crew Leader Kitchen and take charge of culinary excellence! We're seeking a passionate leader to orchestrate daily kitchen operations, ensuring seamless workflow and adherence to company standards. You'll supervise staff, maintain hygiene protocols, and optimize resource utilization while delivering exceptional dining experiences. This role requires strong organizational skills and a commitment to quality in every dish prepared. If you thrive in fast-paced environments and want to shape our kitchen's success, apply now!
Tanggung Jawab
- Coordinate and supervise daily kitchen activities according to SOP standards
- Train and develop kitchen staff to maintain operational excellence
- Monitor food quality, safety, and presentation across all stations
- Manage inventory control and supply chain logistics
- Implement cost-effective practices without compromising quality
- Collaborate with front-of-house teams for seamless service
- Ensure compliance with health and safety regulations
Kualifikasi
- Minimum 2 years of kitchen leadership experience
- Strong knowledge of food safety protocols (HACCP)
- Excellent communication and team management skills
- Ability to work efficiently under pressure during peak hours
- Familiarity with Indonesian cuisine and culinary techniques
- Basic inventory management and cost control awareness
- Proven problem-solving abilities in kitchen operations