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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Crew Outlet Kuliner

Nasi Kulit Syuurga Malang
Malang, Jawa Timur
Estimasi Gaji
Rp 4.000.000 – Rp 6.000.000
Live Update
9 Juni 2026
Batas Akhir
9 Jun 2027

Deskripsi Pekerjaan

Are you passionate about the culinary arts and looking for an exciting opportunity to grow your career in the hospitality industry? Nasi Kulit Syuurga Malang is currently seeking a dedicated Crew Outlet Kuliner to join our dynamic team.

As a part of a renowned restaurant in Malang, Jawa Timur, you will have the chance to work in a high-energy environment where your contributions directly impact our customers' dining experience. We pride ourselves on serving authentic and delicious Nasi Kulit, and we are looking for individuals who share our commitment to excellence.

By joining us, you will not only receive a competitive salary but also gain valuable hands-on experience in restaurant operations. Whether you are a seasoned professional or a fresh graduate eager to learn, we provide the training and support you need to succeed. If you have a positive attitude, a strong work ethic, and a love for great food, we want to hear from you!

Tanggung Jawab

  • Prepare and cook food items according to standard recipes and quality standards to ensure customer satisfaction.
  • Maintain a clean and organized workstation, including all kitchen tools, utensils, and equipment.
  • Assist in food preparation, plating, and presentation to uphold the restaurant's high standards.
  • Adhere strictly to all health, safety, and sanitation regulations at all times.
  • Collaborate effectively with the kitchen staff and front-of-house team to ensure smooth service.
  • Monitor inventory levels and report shortages or needs to the supervisor promptly.

Kualifikasi

  • Willing to learn and adapt to the fast-paced restaurant environment.
  • Strong passion for the culinary industry and customer service excellence.
  • Ability to work in a team-oriented setting and communicate clearly with colleagues.
  • Good physical stamina and the ability to stand for extended periods during shifts.
  • Basic knowledge of food handling, hygiene, and safety protocols is preferred.
  • Flexibility to work on weekends, holidays, and during peak hours.

Keahlian yang Dibutuhkan

Cooking Customer Service Food Safety Teamwork Hygiene Service Food Preparation

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